About Us
After living outside the UK, in Germany and Sweden, for the last 15 years, there were three things I missed most: decent sausages, a proper mug of Yorkshire Tea, and a really good British curry.
The sausages I could usually solve with a good butcher. The tea was handled through bulk imports from family visits and the odd British shop.
But the curry craving was different. That proper curry-house flavour, deep, rounded, spicy, satisfying, was much harder to find.
So I started making my own. I collected recipes, tested them, combined them, and kept tweaking until I got as close as possible to the flavour I remembered from a proper British curry house.
Curry Club Denmark was created to share that with others who miss the same thing.
Our Mission
Our aim is simple: to bring proper British curry-house flavour to people in Denmark who know exactly what they've been missing.
The kind of curry you associate with Brick Lane, the Curry Mile, the Balti Triangle, Bradford, or your favourite local takeaway back home.
Bold, warming, layered, and full of flavour — not watered down, not flat, and not afraid of spice.
We do that through curry kits built around the same idea many curry houses use.
There's a rich spiced base sauce, then a finishing spice blend added near the end to create the final curry flavour and strength.
Each kit uses a careful blend of around 20 spices and a simple cooking method designed to give you a deep, rounded curry with that satisfying warm feeling at the end.
We're starting small with three launch kits, then building the range around feedback from the community.
If there's a curry you miss, we want to hear about it.
Help us build the range
Feedback is hugely important to us.
We genuinely want to hear what we got right, what could be improved, and what curries or products you'd love to see next.
The whole idea behind Curry Club Denmark is to build something together with people who miss a proper British curry as much as we do.
Suggestions, requests, ideas, and honest feedback are always welcome.